Our signature burger topped with hot pastrami, melted american and swiss cheese with mayo and mustard.
A surprising combination that creates a refreshing cocktail. Effen Green Apple vodka and Meyer lemonade garnished with a lemon wheel dusted in cinnamon.
Breaded Chicken Tenders
Tender pieces of breaded chicken deep-fried with a side of fries and served with ranch dipping sauce.
Sliced pastrami, sauerkraut and melted swiss cheese with thousand island dressing grilled on rye bread.
Marinated grilled chicken breast with red onion, diced tomatoes, sliced hard boiled egg, bacon and bleu cheese crumbles on a bed of mixed greens. Served with ranch dressing.
Crispy Taco Salad
Choice of chicken, steak, shrimp or grilled portobello mushroom in a crispy tortilla bowl with lettuce, tomato, black olives, jalapeño and cheddar cheese. With spicy ranch dressing.
Flamin Hot Burger
Crispy bacon, caramelized onion, fried jalapeño and melted pepper jack cheese.
Thin sliced seared angus beef on a toasted hoagie roll. Served with zesty au jus. Add cheese for just $1 more.
With tomato, red onion, shredded carrots, cabbage and cheddar cheese.
Hummus Veggie Wrap
Shredded carrots, cabbage, zucchini, yellow squash, cucumber, tomato, avocado, and roasted garlic hummus wrapped in a spinach flour tortilla.
Loaded Potato Skins
Four crispy potato boats filled with bacon, melted cheddar, tomato and green onion. Served with sour cream.
Marinated Steak Salad
Citrus and soy marinated steak grilled to your liking, served on a bed of mixed greens with grilled vegetables.
Crispy beer battered onion rings served with your choice of our dipping sauces.
PJ’s Steak Sandwich
Marinated steak grilled to your liking with grilled onion and sautéed mushrooms on a toasted hoagie roll with horseradish cream sauce.
Marinated, grilled portobello mushroom with lettuce, tomato and roasted red peppers with provolone cheese and pesto mayo.
Silver Dollar Fried Zucchini
Fresh cut zucchini rounds coated in seasoned bread crumbs and golden fried. Served with ranch.
Strawberry Basil Mule
A summery mix of flavors. Pinnacle Strawberry Vodka with muddled strawberries and fresh lime mixed with basil simple syrup and Fever Tree Ginger Beer. Delicious!
Tropical White Sangria
Who needs a beach with a taste of the tropics right here. Made with local white wine, splashes of Malibu coconut rum, triple sec, orange and pineapple juice, topped with Myer's Dark Rum and garnished with seasonal fruit.
It's the perfect afternoon delight! A refreshing concoction made with Bombay Sapphire gin, St. Germain elderflower liqueur, freshly squeezed lime, basil simple syrup and club soda. Garnished with cucumber and fresh basil.
Crispy bacon, onion rings, american cheese and house made BBQ sauce.
Built in 1974 and named the Village Pub 40+ consecutive years. read more...
A little history…
Built in 1974 and named the Village Pub 40+ consecutive years and five different owners.
In 1999 Phil Kelley and John Ehalt purchased the “PUB” and started minor
improvements. In May of 2002 the opportunity for expansion became available and
the roof was raised and a full service kitchen was added.
Here at PJ’s, we strive to provide fresh and creative daily specials, deliciously
unique cocktails, the best selection of local AZ beers, a fun sports bar atmosphere
& a knowledgeable and friendly staff to make every visit to PJ’s an enjoyable one.
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