Sorry Kids... PJ's is an 18 & Over Establishment
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
chopped onion - green onion
diced tomato - black olives
jalapeño - chopped green chile
+ $4 for chicken or portobello - + $5 for steak or shrimp
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
fries - potato salad - cole slaw
onion rings - side salad - sweet potato fries + $2.00
Additional sauces and dressings $.50
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
fries - potato salad - cole slaw
onion rings, sweet potato fries, or side salad + $2.00
Additional sauces and dressings $.50
Available Monday - Thursday 3:00-6:00pm.
Mon-Fri 10am - 2am
Sat-Sun 10am - 2am
Kitchen 11am - 9pm
Built in 1974 and named the Village Pub 40+ consecutive years.
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Built in 1974 and named the Village Pub 40+ consecutive years and five different owners. In 1999 Phil Kelley and John Ehalt purchased the “PUB” and started minor improvements. In May of 2002 the opportunity for expansion became available and the roof was raised and a full service kitchen was added.
Here at PJ’s, we strive to provide fresh and creative daily specials, deliciously unique cocktails, the best selection of local AZ beers, a fun sports bar atmosphere & a knowledgeable and friendly staff to make every visit to PJ’s an enjoyable one. Please share your experience on TripAdvisor!