Not Just Bar Food

We Serve What We Would Serve Our Friends & Family

Sorry Kids... PJ's is an 18 & Over Establishment

*Prices and availability are always subject to change* 

  • Specialty Drinks

    Specialty Drinks

    • Negroni

      $8.00

    Bombay gin, sweet vermouth, and Campari.

    • Classic Moscow Mule 

      $8.00

    Tito's vodka, ginger beer, house made simple syrup and fresh lime, served in a copper mug of course! 

    • Manhattan, the right way. 

      $8.00

    Maker's Mark bourbon, sweet vermouth, bitters, and luxardo cherries stirred to perfection.

    • Lemondrop 

      $9.00

    Deep Eddy Lemon vodka, fresh lemons and house made simple syrup with a sugared rim. 

    • Pomegranate Margarita

      $9.00

    Casamigos Blanco tequila, La Pinta Pomegranate liqueur, triple sec & fresh lime.

    • Mezcalita Margarita 

      $8.00

    Herradura Silver, Union Mezcal, fresh lime juice and house made simply syrup served with a freshly charred rosemary. 

     

  • Starters

    Starters

    • Chips and Salsa

      $4.00

    Large basket of fresh tortilla chips with PJ’s chunky salsa. Add guacamole $2.

    • Loaded Potato Skins

      $9.00

    Four crispy potato boats filled with bacon, melted cheddar, tomato and green onion. Served with sour cream. *GF

    • Silver Dollar Fried Zucchini

      $7.00

    Fresh cut zucchini rounds coated in seasoned bread crumbs and golden fried. Served with ranch.

    • Breaded Chicken Tenders

      $9.00

    Tender pieces of breaded chicken deep-fried with a side of fries and served with your choice of ranch dipping sauce or honey mustard.

    • Onion Rings

      $7.00

    Crispy beer battered onion rings served with ranch dipping sauce.

    • Crispy Chicken Wings

      $12.00

    Ten of our crispy, juicy wings served with carrot and celery sticksand your favorite two dipping sauces: ranch | bleu cheese | buffalo hot sauce | citrus ginger| honey mustard | hot chili

    • Coconut Shrimp

      $13.00

    Eight tiger prawns dipped in tempura batter and shredded coconut, fried golden brown and served on a bed of mixed greens with citrus chili dipping sauce.

    *Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

  • House Specialties

    • Street Tacos

      $10.00

    Three street tacos with your choice of carne asada (steak), carnitas (pork) or grilled veggies with cabbage, cilantro and onion. Side of hot salsa. *GF

    • Jalapeño Poppers

      $10.00

    Six handmade, freshly baked jalapeños stuffed with a blend of four cheeses & coated in seasoned bread crumbs. Served with ranch.

    • Cajun Shrimp Skillet

      $13.00

    Eight shrimp sautéed in butter, Cajun seasoning and beer in a mini cast-iron skillet with toasted bread.

  • Other Options

    • Grilled Quesadilla

      $9.00

    Your custom creation starts with cheddar cheese on a flour tortilla with a side of PJ’s salsa.

    Add three of your favorite items:

    chopped onion - green onion
    diced tomato - black olives
    jalapeño - chopped green chile
    + $4 for chicken or portobello - + $5 for steak or shrimp

  • More Than a Bite

    More Than a Bite

    • Roasted Jalapeno Chili Cheese Fries

      $10.00

    Crispy fries topped with our homemade chili, roasted jalapeños, chopped onion & melted cheddar. *GF

    • Jumbo Vienna Hot Dog

      $9.00

    Grilled Vienna hot dog smothered with mustard, relish and onion served with fries. Make it a chili cheese dog for $4 more.

    • PJ’s Thick and Hearty Chili

      $9.00

    Bowl of our secret recipe homemade chili topped with cheddar cheese and chopped onion. Cup $4.00.

    *Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

  • Salads

    Salads

    • House Salad

      $6.00

    With tomato, red onion, shredded carrots, cabbage and cheddar cheese. Add grilled chicken or a Portobello mushroom  for $4 or marinated steak or shrimp for $5. *GF 

    • Marinated Steak Salad *

      $15.00

    Citrus and soy marinated steak grilled to your liking, served on a bed of mixed greens with grilled zucchini, yellow squash, red peppers and green onion. With creamy cilantro vinaigrette.

    • Cobb Salad

      $15.00

    Marinated grilled chicken breast with red onion, diced tomatoes, sliced hard boiled egg, bacon and bleu cheese crumbles on a bed of mixed greens. Served with ranch dressing. *GF

    • Crispy Taco Salad

      $15.00

    Your choice of chicken, steak, shrimp, or Portobello mushroom in a crispy tortilla bowl with lettuce, tomato, black olives, jalapeño and cheddar cheese. With spicy ranch dressing. *GF with minor modifications.

    *Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

  • Other Options

    • Buffalo Chicken Salad

      $15.00

    Lightly breaded pan fried chicken breast tossed in buffalo sauce and served on a bed of greens with tomato, cucumber, red onion, avocado and bleu cheese crumbles with ranch dressing. Substitute grilled chicken for GF.

  • Pub Favorites

    • Philly Cheesesteak

      $13.00

    Thin sliced angus beef with anaheim and poblano peppers, onion and melted swiss cheese served on a toasted hoagie roll.

    • Patty Melt *

      $13.00

    1/3 lb angus beef patty cooked to your liking  with melted swiss cheese and grilled onion on toasted rye.

    All sandwiches are served with dill pickles and a choice of side

    fries - potato salad - cole slaw
    onion rings - side salad - sweet potato fries + $2.00
    Additional sauces and dressings $.50

  • Sandwiches

    Sandwiches

    • California Turkey Wrap

      $12.00

    Pesto tortilla wrapped around sliced turkey, avocado, tomato, red onion, mixed greens and jack cheese with pesto mayo.

    • Classic Reuben

      $12.00

    Sliced pastrami, sauerkraut and melted swiss cheese with thousand island dressing grilled on rye bread. A Pub favorite! 

    • French Dip

      $12.00

    Thin sliced seared angus beef on a toasted hoagie roll. Served with zesty au jus. Add cheese for $1 more.

    • BBQ Pulled Pork Sandwich

      $12.00

    Hickory seasoned, slow roasted pork shoulder simmered in our house madeBBQ sauce and melted jack cheese on a toasted bun.

    • Hummus Veggie Wrap

      $11.00

    Shredded carrots, cabbage, zucchini, yellow squash, cucumber, tomato, avocado, and roasted garlic hummus wrapped in a spinach flour tortilla.

    *Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

  • Burgers

    Burgers

    • PJ’s Classic Burger *

      $11.00

    Lettuce, tomato, red onion, mayo and mustard. Add cheese for $1. Add bacon and  cheese for $2.

    • Boomer Burger *

      $14.00

    Our signature burger topped with hot pastrami, melted american and swiss cheese with mayo and mustard.

    • Western Burger *

      $13.00

    Crispy bacon, onion rings, american cheese and house made BBQ sauce.

    • Flamin Hot Burger *

      $13.00

    Crispy bacon, caramelized onion, fried jalapeño and melted pepper jack cheese.

    • Bacon Mushroom Swiss Burger *

      $13.00

    Crispy bacon, sautéed mushrooms, caramelized onion and melted swiss.

    • Red Wine Burger *

      $13.00

    Our juicy burger cooked in red wine with caramelized onion, sautéed mushrooms, lettuce and bleu cheese crumbles with port wine mayo. A Pub favorite!

    • Portobello Burger

      $13.00

    Marinated, grilled Portobello mushroom (no meat)  with lettuce, tomato, and roasted red peppers with provolone cheese and pesto mayo.

    *Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

  • Chicken Burgers

    • Southwest Chicken

      $13.00

    Grilled chicken breast topped with jalapeños, BBQ sauce, provolone cheese with lettuce, tomato, onion and mayo.

    • Ultimate Chicken

      $13.00

    Marinated chicken breast with lettuce, tomato, caramelized onion and sliced avocado with melted provolone cheese and sweet chili mayo.

    Entrees!

    • Papa John’s BBQ Baby Back Ribs

      $17.00

    Slow cooked, hickory smoked pork ribs basted in house made BBQ sauce.


    • Please ask your server for other entree's available daily, created by Chef Luis himself! 

    Our burgers are 1/3 pound Certified Angus Beef patties cooked to order. Substitute a veggie patty at no charge. Served on a toasted bun with dill pickles and choice of side

    fries - potato salad - cole slaw
    onion rings, sweet potato fries, or side salad + $2.00
    Additional sauces and dressings $.50

Opening Hours

Mon-Fri 10am - 2am
Sat-Sun 10am - 2am
Kitchen 11am - 9pm

A Little History

Built in 1974 and named the Village Pub 40+ consecutive years.
read more...

A little history…

Built in 1974 and named the Village Pub 40+ consecutive years and five different owners. In 1999 Phil Kelley and John Ehalt purchased the “PUB” and started minor improvements. In May of 2002 the opportunity for expansion became available and the roof was raised and a full service kitchen was added.

And now…

Here at PJ’s, we strive to provide fresh and creative daily specials, deliciously unique cocktails, the best selection of local AZ beers, a fun sports bar atmosphere & a knowledgeable and friendly staff to make every visit to PJ’s an enjoyable one. Please share your experience on TripAdvisor!